Shallot
Default unit: pcs · Common product
Description
Shallots are small, elongated onions with a delicate, mildly sweet flavor. They are commonly used raw in dressings or cooked in sauces, soups, and marinades.
Nutrition
(per 100g)
Calories72
Protein2.5г
Fat0.1г
Carbs16.8г
Vitamins & minerals
Vitamin C, Vitamin B6, Folate, Potassium, Manganese
How to choose
Pick shallots with firm, dry papery skins, free of blemishes, sprouting, or soft spots.
How to store
Store in a cool, dry, well‑ventilated place or in a paper bag in the refrigerator for up to two weeks.
Recipes with Shallot
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