Sausage
Default unit: pcs · Common product
Description
Sausage is a seasoned meat product, typically smoked or cooked, made from ground meat, fat, and spices. It is used in snacks, salads, and hot meals.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Select sausage that has an even pink color, no gray or green patches, and a fresh, non‑bitter aroma.
How to store
Keep sausage refrigerated at 0‑4 °C in airtight packaging for 5‑7 days, or freeze at –18 °C for longer storage.
Recipes with Sausage
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