Red Pepper Paste
Default unit: банка · Common product
Description
Red pepper paste is a condiment made from cooked and dehydrated red peppers, often a fundamental ingredient in cuisines like Turkish, Armenian, and Portuguese. It can be sweet or spicy, depending on the type of peppers used, and its consistency is similar to tomato paste. It adds depth and a rich color to dishes such as stews, sauces, marinades, and dips like muhammara.
Nutrition
(per 100g)
Vitamins & minerals
Rich in Vitamin C (approx. 120mg per 100g), Vitamin A, Vitamin B6, and Capsaicin. Contains some Vitamin K and Folate.
How to choose
Look for pastes with a vibrant red color and a smooth texture. Check the ingredient list – ideally, it should contain only red peppers, salt, and potentially a small amount of vinegar or citric acid. Avoid pastes with added sugars or artificial preservatives. The intensity of the spice will vary depending on the pepper variety used.
How to store
Store in a tightly sealed jar in a cool, dark place. Once opened, refrigerate and consume within 2-3 weeks for optimal flavor and quality. You can also freeze small portions for longer storage (up to 3 months).
Recipes with Red Pepper Paste
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