Rabbit
Default unit: kg · Common product
Description
Rabbit meat is a lean, low‑fat protein source with a mild, tender flavor, prized for its high protein content and micronutrients.
Nutrition
(per 100g)
Calories150
Protein21г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, Phosphorus, Potassium, Iron, Zinc
How to choose
Look for meat that is light pink, firm, and odorless, with no visible blood spots or bruising.
How to store
Keep in the refrigerator at 0‑2 °C and use within 2‑3 days, or freeze in airtight packaging for up to six months.
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