Pork Sausage
Default unit: kg · Common product
Description
Pork sausage is a smoked or boiled meat product made from ground pork, fat, and a blend of spices. It is commonly used in stews, grilled dishes, and as a breakfast meat.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose sausage with a uniform pink color, no gray or green spots, and a pleasant spice aroma rather than a sour smell.
How to store
Store in the refrigerator at 0‑4 °C and consume within 2‑3 days, or freeze in an airtight container for up to 2‑3 months.
Recipes with Pork Sausage
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