Parsley
Default unit: bunch · Common product
Description
Parsley is a bright‑green herb with a fresh, slightly peppery flavor, commonly used to garnish dishes or add a herbaceous note to soups, sauces, and salads.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Pick parsley with vibrant green, crisp leaves and no yellowing or wilting.
How to store
Place the bunch in a plastic bag or a jar with water in the fridge, changing the water every 2‑3 days.
Recipes with Parsley
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