Leaf Gelatin
Default unit: pcs · Common product
Description
Leaf gelatin consists of thin, transparent sheets of animal collagen that dissolve in water to create a gel, commonly used in pastries and confectionery.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins; contains trace minerals such as calcium and phosphorus.
How to choose
Choose sheets that are intact, without tears or uneven thickness, and verify the production date before use.
How to store
Keep in a dry, cool place in a sealed package; after opening store in the refrigerator to prevent moisture absorption.
Recipes with Leaf Gelatin
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