Kohlrabi
Default unit: pcs · Common product
Description
Kohlrabi is a bulbous, low‑acid vegetable from the Brassicaceae family, with a crisp, juicy flesh and a thin, apple‑like skin. It can be eaten raw in salads, sliced, or cooked in soups and stir‑fries.
Nutrition
(per 100g)
Calories27
Protein1.7г
Fat0.1г
Carbs6.2г
Vitamins & minerals
Vitamin C, Vitamin B6, Calcium, Potassium, Magnesium
How to choose
Choose firm heads with smooth, glossy skin and a bright, uniform color, free of cracks or soft spots.
How to store
Store in a perforated plastic bag or airtight container in the refrigerator’s crisper drawer for up to two weeks.
Recipes with Kohlrabi
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