Hot-Smoked Salmon
Default unit: g · Common product
Description
Hot‑smoked salmon is salmon fillet that has been smoked at a high temperature, giving it a deep smoky flavor and a tender, juicy texture.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Pick pieces that are uniformly pink with no dry, dark spots; the smoke aroma should be pronounced but not overpowering.
How to store
Keep refrigerated at 0–2 °C in an airtight container or wrapped in parchment and foil, and consume within 3–5 days; for longer storage, freeze at –18 °C.
Recipes with Hot-Smoked Salmon
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