Herbs
Default unit: bunch · Common product
Description
Herbs are fresh leafy plants such as parsley, dill, cilantro, spinach and others that are added to dishes for aroma and nutritional boost.
Nutrition
(per 100g)
Calories25
Protein2г
Fat0.3г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Choose bright green, crisp leaves without yellowing or wilting; stems should be firm and free of rot.
How to store
Store in the refrigerator in a perforated plastic bag or wrapped in a damp paper towel; use within 3–5 days.
Recipes with Herbs
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App