Harissa Paste

Default unit: банка · Common product

Description

Harissa is a hot chili paste made from roasted red peppers, chilies, garlic and a blend of spices, widely used in North African cuisines.

Nutrition

(per 100g)

Calories150
Protein2г
Fat7г
Carbs20г

Vitamins & minerals

Vitamin A, Vitamin C, Calcium, Potassium

How to choose

Choose a paste that has a bright, deep red colour, no dark specks or sediment, and a fresh, aromatic scent rather than a bitter one.

How to store

After opening, keep the jar tightly sealed in the refrigerator and use within 2–3 weeks; for longer storage, freeze portions in airtight containers.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App