Halloumi
Default unit: kg · Common product
Description
Halloumi is a traditional Cypriot cheese made from sheep’s or goat’s milk, salted and pressed, with a firm texture that does not melt when heated.
Nutrition
(per 100g)
Calories320
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12, Vitamin A
How to choose
Select halloumi that has an even golden‑yellow color, no cracks, and a mild milky aroma; the surface should be smooth and not overly dry.
How to store
Keep in the refrigerator in its original packaging or in an airtight container submerged in brine for up to 2‑3 weeks; it can be frozen for up to 2 months.
Recipes with Halloumi
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App