Halibut
Default unit: kg · Common product
Description
Halibut is a white, flatfish with firm, mild-flavored flesh, suitable for baking, pan‑frying, or steaming.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin K, selenium
How to choose
Select fillets or steaks that are light‑colored, free of dark spots, and have a clean, mild sea scent.
How to store
Keep in the refrigerator in an airtight container for up to 2 days, or freeze for up to 6 months.
Recipes with Halibut
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