Ground Sausage
Default unit: kg · Common product
Description
Ground sausage is finely minced meat, usually pork or a pork‑beef blend, seasoned with salt, spices and often fat, used in a variety of dishes such as sauces, patties, and stuffed vegetables.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose a ground sausage with a uniform pink color, no gray spots or off‑odors, and check the production date for freshness.
How to store
Keep it refrigerated at 0‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
Recipes with Ground Sausage
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App