Duck Leg
Default unit: pcs · Common product
Description
The duck leg includes both the thigh and drumstick, with the skin left on. It is tender and juicy, and the crisp skin adds flavor.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium, Iron
How to choose
Choose legs with smooth, glossy skin free of discoloration or off‑odors; the meat should feel firm and spring back when pressed.
How to store
Keep in the refrigerator at 0‑2 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
Recipes with Duck Leg
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