Duck Breast
Default unit: pcs · Common product
Description
Duck breast is a tender cut from the bird’s chest, often left with the skin, offering a rich flavor and silky texture.
Nutrition
(per 100g)
Calories190
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium, Iron
How to choose
Select breasts with bright‑red, firm flesh and smooth, glossy skin without cracks or discoloration.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag for up to 3 months.
Recipes with Duck Breast
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