Curry Leaves
Default unit: g · Common product
Description
Curry leaves are aromatic, glossy green leaves used in Indian cooking to impart a distinctive citrus‑like flavor and fragrance.
Nutrition
(per 100g)
Calories23
Protein2.2г
Fat0.5г
Carbs3.6г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Select leaves that are bright green, free of yellow spots or dry edges.
How to store
Store in the refrigerator in an airtight container or bag; they can also be frozen for longer keeping.
Recipes with Curry Leaves
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