Crème Fraîche
Default unit: ст.л. · Common product
Description
Crème fraîche is a thick, slightly tangy cultured cream made by fermenting heavy cream with live bacterial cultures.
Nutrition
(per 100g)
Calories300
Protein2.5г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Select crème fraîche that has a smooth, creamy texture without lumps or off‑odors.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container and use within 1‑2 weeks after opening.
Recipes with Crème Fraîche
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