Cornstarch
Default unit: g · Common product
Description
Cornstarch is a fine white powder derived from the endosperm of corn kernels, used as a thickening agent in sauces, soups, and baked goods.
Nutrition
(per 100g)
Calories381
Protein0.3г
Fat0.1г
Carbs91г
Vitamins & minerals
Calcium, iron, and B‑vitamins in small amounts.
How to choose
Choose a dry, pure white powder free of yellow specks or off‑odors; it should flow easily.
How to store
Store in an airtight container in a cool, dry place away from moisture and strong odors.
Recipes with Cornstarch
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App