Clam Juice
Default unit: ml · Common product
Description
Clam juice is a concentrated broth made by simmering and straining the meat and liquid of marine mollusks, used as a flavor enhancer in soups, sauces, and seafood dishes.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin C, Iron, Zinc
How to choose
Select a clear, sediment‑free juice with a fresh briny scent and no signs of fermentation or off‑odors.
How to store
After opening, refrigerate in a sealed bottle and consume within 5–7 days, or freeze in portions for up to 3 months.
Recipes with Clam Juice
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