Celery
Default unit: головка · Common product
Description
Celery is a crisp, fibrous stalk vegetable with a mild aromatic flavor. It is widely used in salads, soups, stews, and as a crunchy garnish.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Folate, Potassium, Magnesium, Sodium
How to choose
Choose stalks that are firm, straight, and free of wrinkles, with bright green leaves and no dark spots.
How to store
Store in the refrigerator in a perforated bag or wrapped in a damp paper towel; it will keep for up to two weeks.
Recipes with Celery
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