Celeriac
Default unit: kg · Common product
Description
Celeriac, also known as celery root, is a knobby underground stem with creamy white flesh, used in salads, soups, and purees.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.3г
Carbs9.2г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Potassium, Magnesium
How to choose
Choose firm, uncracked roots with smooth, even skin; avoid any soft or sprouting areas.
How to store
Wrap the root in a damp cloth and keep it in the vegetable drawer of the refrigerator; it stays fresh for up to three weeks.
Recipes with Celeriac
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