Bacon
Default unit: kg · Common product
Description
Bacon is a cured and often smoked pork product made from the belly or back cuts, prized for its salty, smoky flavor and crisp texture in a variety of dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12, plus zinc, selenium and phosphorus.
How to choose
Look for bacon with an even marbling of meat and fat, a pink‑red color, and no excessive dryness or large salt crystals.
How to store
Refrigerate unopened bacon at 0‑4 °C in its original packaging for up to 7 days; for longer storage, freeze it, where it keeps well for up to 3 months.
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