Apricot
Default unit: kg · Common product
Description
The apricot is a juicy stone fruit with orange‑yellow flesh, a fragrant sweet‑tart flavor, and a soft, velvety skin.
Nutrition
(per 100g)
Calories48
Protein1.4г
Fat0.4г
Carbs11.1г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, Calcium, Potassium, Iron
How to choose
Select apricots that have bright orange skin, are free of blemishes, and give a slight give when gently pressed.
How to store
Store apricots in the refrigerator in a plastic bag or container; at room temperature they keep for 2–3 days only.
Recipes with Apricot
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