Оселедець
Типова одиниця: кг · Поширений продукт
Опис
Salty, pickled herring - a classic Ukrainian appetizer, often festive.
Харчова цінність
(на 100г)
Вітаміни та мінерали
Vitamin D, Vitamin B12, Vitamin E, Niacin, Selenium
Як обирати
Choose herring that has clear, bright eyes and firm, shiny flesh. Avoid fish that smells overly fishy or ammonia-like. Look for a silvery sheen on the skin. Consider the brine – it should be clear, not cloudy. Pickled herring should have a pleasant, slightly sour aroma.
Як зберігати
Store herring in its original packaging, submerged in brine, in the refrigerator. Consume within 3-5 days of opening. If the brine becomes cloudy or the fish develops an off-odor, discard it. Frozen herring can be stored for up to 3 months, but the texture may change upon thawing.
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