Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch
This Scottish take on a rösti goes well with game, duck breast or roast chicken
A rich beef stew that gets better the longer it's kept. The pickled walnuts add a tangy touch. Make up to three days ahead
Baked in foil haggis is an aromatic Scottish meat pudding that reveals a rich, piquant flavor and a tender, slightly crumbly texture. An ideal dish for a festive table or a cozy dinner.
A delicate Scottish-inspired trifle with baked custard, berries and aromatic Drambuie liqueur.
A true Scottish classic — juicy chicken wrapped in fragrant bacon and filled with a sweet Christmas mixture. Serve it with crispy potato cakes, whisky sauce and sautéed kale for a festive feast!
A twist on the Scottish classic, with crunchy flapjack-style toasted oats