Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
All of the comfort of warming macaroni cheese, with butternut noodles instead of pasta. Use this recipe as a base and experiment with other veggie noodles
Level up your spud with a cheesy fondue topping. This comforting dish of potatoes topped with cheese, bacon and cream is inspired by a classic recipe from the French Alps
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds
They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce
Mini toad in the hole, fun for under 5's