Yellow Split Pea Soup (Weight Watchers)

• teaspoons olive oil↗2
• onion, diced↗1
• carrot, diced↗1
• celery, diced↗1
• garlic cloves, minced↗2
• cup yellow split peas, picked over and rinsed and drained↗1
• lb red potatoes, scrubbed and diced↗1⁄2
• cups reduced-sodium chicken broth↗4
• teaspoon dried oregano↗1⁄2
• teaspoon black pepper↗1⁄8
• lb slice of roasted turkey breast, diced1⁄4

Step-by-step instructions

1. 1

   Heat oil in large saucepan over medium heat. Add onion, carrot, celery, and garlic.

2. 2

   Cook, stirring until onion is softened, about 5 minutes.

3. 3

   Add split peas, potato, broth, oregano, and pepper and bring to a boil.

4. 4

   Reduce heat and simmer, covered, until split peas are very tender, about an hour.

5. 5

   Stir in turkey and cook until heated through, about 5 minutes.