Weeping tiger steaks

• 4 x 200g sirloin steaks g
• juice 2 limes
• golden caster sugar↗1 tsp tsp
• pinch of ground coriander↗
• splash of soy sauce
• juice 2 limes
• fish sauce↗1 tbsp tbsp
• brown sugar↗2 tsp tsp
• 1-2 green Thai chillies

  finely sliced

• small bunch coriander stalks↗

  very finely chopped (use the leaves below)

• cucumber↗½

  halved lengthways, deseeded and thinly sliced

• handfuls cherry tomatoes↗2

  quartered

• large handful mint↗

  leaves

• large handful basil leaves↗
• large handful coriander

  leaves

• shallot↗1

  sliced into thin rings

• small white cabbage↗½

  very finely sliced

• large bunch fine green beans↗

  very finely sliced

Step-by-step instructions

1. 1

   To make the marinade, mix all the ingredients until the sugar dissolves, then pour over the steaks. Leave to marinate for no longer than 2 hrs or the meat will turn pappy. Meanwhile, fire up your barbecue coals and wait for them to turn ashen.

2. 2

   Mix all the dressing ingredients together. Toss the salad ingredients with half the dressing and set aside. When the coals are ashen, sear the steak for 3-4 mins on each side for medium-rare, then leave to rest for 5 mins. Carve the steaks into thin slices and fan out on the sides of the plates. Place a pile of salad on the other side of each plate and drizzle the remaining dressing over everything.