Tomato & black bean taco salad

• lime↗1

  juiced

• coriander12g g

  finely chopped

• ground cumin↗½ tsp tsp
• jalapeño pepper↗1

  (deseeded if you prefer less heat), finely chopped

• rapeseed oil↗2 tbsp tbsp
• black beans↗400g can g

  drained and rinsed

• cherry tomatoes↗200g g

  halved

• romaine lettuce↗1

  chopped

• sweetcorn↗198g can g

  drained

• red pepper↗1

  finely chopped

• crunchy taco shells↗4

  4

• pumpkin seeds↗25g g

Step-by-step instructions

1. 1

   Combine the lime juice, coriander, cumin, jalapeño and oil in a bowl. Season well.

2. 2

   Tip in the beans, tomatoes, lettuce, corn and red pepper. Toss to combine. Crumble in the taco shells and mix to coat everything in the dressing. Scatter over the pumpkin seeds and serve straightaway.