Per serving
Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.
chopped
1⁄2
1⁄2
1⁄4
(16 ounce) can
(16 ounce) can, drained
(16 ounce) can, drained
1
1⁄4
slices, cut into 1-in . pieces
Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.
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