Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo

• Relish ingredients
• cup cucumber, cut into 1/4 inch cubes↗1⁄2 cup
• cup red bell pepper, cut into 1/4 inch cubes↗1⁄2 cup
• teaspoon lime juice, freshly squeezed↗1 teaspoon
• Thai mayo ingredients
• cup canola oil mayonnaise↗1 cup
• tablespoons sriracha sauce↗2 tablespoons
• scallions, minced↗3
• tablespoon cilantro, chopped↗1 tablespoon
• teaspoon lime juice, freshly squeezed↗1 teaspoon
• teaspoon turmeric↗1⁄8 teaspoon
• teaspoon ground coriander↗1⁄4 teaspoon
• teaspoon ground cumin↗1⁄4 teaspoon
• teaspoon fresh ginger, grated↗1⁄8 teaspoon
• teaspoon fresh ground black pepper↗1⁄8 teaspoon
• pinch ground cloves↗1
• teaspoon crushed red pepper flakes↗1⁄4
• Burger ingredients
• whole grain buns↗4
• lb ground turkey, 93% lean↗1
• scallions, minced↗4
• tablespoons cilantro, chopped↗2
• teaspoons soy sauce↗2
• teaspoons fish sauce↗2
• teaspoon fresh ginger, grated↗1
• teaspoon fresh ground black pepper↗1⁄2
• cup bean sprouts1⁄2

Step-by-step instructions

1. 1

   Combine all relish ingredients and refrigerate until ready to use.

2. 2

   Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.

3. 3

   Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.

4. 4

   Place buns on grill cut side down and toast until lightly browned, being careful not to burn.

5. 5

   Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.