Tex-Mex Club Sandwich

• mayonnaise↗1⁄2 cup

  1⁄2

• sour cream↗1⁄2 cup

  1⁄2

• sugar↗1⁄4 teaspoon

  1⁄4

• fresh cilantro↗1⁄4 cup

  1⁄4

• red onion↗1⁄4 cup

  1⁄4

• garlic clove↗1

  1, finely minced

• jalapeno↗1

  deseeded and finely minced, 1

• salt↗
• pepper↗
• sourdough bread↗8

  8 slices

• turkey breast↗8

  8 slices

• smoked ham↗8

  8 slices

• monterey jack pepper cheese↗8

  8 slices

• colby cheese↗8

  8 slices

• large tomatoes↗1

  1, sliced

• avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)↗2
• cup black olives, sliced↗1⁄2

Step-by-step instructions

1. 1

   In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.

2. 2

   Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.

3. 3

   Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.