From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2 cup if you prefer a sweeter muffin.

Ingredients

12 serv.

non-instant nonfat dry milk solid↗1⁄4 cup
whole wheat flour↗1 1⁄4 cups
natural bran1⁄4 cup
(optional)
baking powder↗1 1⁄2 teaspoons
salt↗1⁄4 teaspoon
nutmeg↗1⁄2 teaspoon
cinnamon↗1⁄2 teaspoon
eggs↗2
honey↗1⁄3 cup
oil1⁄3 cup
vanilla↗1⁄2 teaspoon
apple↗1⁄2 cup
unpeeled and grated
carrot↗1⁄2 cup
grated

Step-by-step instructions

1
mix dry ingredients in a large bowl. blend well.
2
mix wet ingredients in a bowl. blend well.
3
add wet ingredients to large bowl and stir just until blended.
4
fold grated apple and carrot into batter.
5
transfer into 12 greased muffin tins.
6
bake in a preheated 400 oven for 15 - 20 minutes or until slightly browned
7
enjoy!

Source: food.com

Original recipe ↗

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