Sesame salmon, purple sprouting broccoli & sweet potato mash

• sesame oil↗1 ½ tbsp tbsp
• low-salt soy sauce↗1 tbsp tbsp
• ginger↗thumb-sized piece

  grated

• garlic clove↗1

  crushed

• honey↗1 tsp tsp
• sweet potatoes↗2

  scrubbed and cut into wedges

• lime↗1

  cut into wedges

• salmon fillets↗2
• purple sprouting broccoli↗250g g
• sesame seeds↗1 tbsp tbsp
• red chilli↗1

  thinly sliced (deseeded if you don't like it too hot)

Step-by-step instructions

1. 1

   Heat oven to 200C/180 fan/ gas 6 and line a baking tray with parchment. Mix together 1/2 tbsp sesame oil, the soy, ginger, garlic and honey. Put the sweet potato wedges, skin and all, into a glass bowl with the lime wedges. Cover with cling film and microwave on high for 12-14 mins until completely soft.

2. 2

   Meanwhile, spread the broccoli and salmon out on the baking tray. Spoon over the marinade and season. Roast in the oven for 10-12 mins, then sprinkle over the sesame seeds.

3. 3

   Remove the lime wedges and roughly mash the sweet potato using a fork. Mix in the remaining sesame oil, the chilli and some seasoning. Divide between plates, along with the salmon and broccoli.