Sausage & maple swede traybake

• olive oil↗1 tbsp 1 tbsp
• maple syrup↗2 tbsp 2 tbsp
• small pack thyme↗½ ½

  leaves picked

• cumin seeds↗1 tsp 1 tsp
• red wine vinegar↗2 tsp 2 tsp
• large swede↗1 1

  (about 900g/2lb), peeled and cut into 3cm/11/4in chunks

• red onions↗2 2

  cut into wedges

• pork sausages↗8 8
• sharp eating apples↗3 3

  such as Granny Smith or Pink Lady, cut into wedges and cored

• cooked broccoli↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.

2. 2

   Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.