Rolled Meatloaf

• ground beef↗1 lb
• hot pork sausage↗1⁄2 lb
• breadcrumbs↗1⁄4 cup
• milk↗1⁄2 cup
• egg↗1
• red pepper flakes↗2 teaspoons
• thyme↗2 teaspoons
• basil↗1 tablespoon
• paprika↗1 teaspoon
• garlic powder↗1 teaspoon
• salt and pepper
• Filling
• small onion↗1
• fresh parsley↗1 cup
• golden raisin↗3⁄4 cup
• Sauce
• cup ketchup↗3⁄4
• cup red wine vinegar↗1⁄4
• cup honey↗1⁄4

Step-by-step instructions

1. 1

   Heat oven to 375.

2. 2

   Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.

3. 3

   In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.

4. 4

   Spread meat onto waxed paper in an 11 by 9 inch rectangle.

5. 5

   Spread parsley onion mix evenly on top.

6. 6

   Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.

7. 7

   Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.