Rhubarb & peanut butter baked oats

• rhubarb↗400g g

  chopped into 4-5cm pieces

• honey or maple syrup↗2 tbsp tbsp

  plus extra to serve

• orange↗1

  zested and juiced

• vanilla paste↗1 tsp tsp
• rolled oats↗200g g
• soy milk↗500ml ml
• baking powder↗1 tsp tsp
• smooth peanut butter↗2 tbsp tbsp
• egg↗1

  beaten

• banana↗1

  mashed

• Greek yogurt↗

  to serve

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C/gas 6. Put the rhubarb in a baking dish (ours was a 30cm rectangular dish). Sprinkle over the orange zest and juice and vanilla paste. Add 2 tbsp of water and mix until the rhubarb is coated.

2. 2

   Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl. Mix until combined.

3. 3

   Pour over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.