I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time.

Ingredients

2 serv.

cup red wine (cabernet sauvignon)↗1⁄2
cup soy sauce↗1⁄4
tablespoons honey↗2
tablespoons Dijon mustard↗2
cup brown sugar↗1⁄4
tablespoons Worcestershire sauce↗2
teaspoons salt↗2
teaspoon pepper↗1
tablespoon rosemary, chopped↗1
tablespoon thyme, chopped↗1
garlic cloves, minced↗3
rib eye steaks (we used THICK cut, like 2 inches!)↗2

Step-by-step instructions

1
Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
2
Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.

Source: food.com

Original recipe ↗

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