Pork souvlaki

• lean pork↗400g g

  shoulder, cut into 2cm chunks

• olive oil↗1 tbsp tbsp
• oregano↗½ tbsp dried tbsp

  dried

• lemon↗1

  zested and juiced

• hot paprika↗½ tsp tsp
• fat-free yogurt↗100ml ml
• small garlic clove↗1

  grated

• cucumber↗½

  trimmed and grated

• red peppers↗2

  deseeded and cut into chunks

• Little Gem lettuce↗2

  leaves separated

• chilli sauce↗

  to serve (optional)

• flatbreads

  warmed, to serve (optional)

Step-by-step instructions

1. 1

   Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.

2. 2

   Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.

3. 3

   Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.

4. 4

   Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.