Pork Chops With Fresh Pear Salsa

• lb pear↗3⁄4
• bell pepper↗1

  in 1/2 inch dice

• cup finely chopped red onion1⁄3 cup

  finely chopped

• honey↗3 tablespoons
• apple cider vinegar↗2 tablespoons
• red hot pepper sauce↗1⁄2 teaspoon
• dried sage↗3⁄4 teaspoon
• salt↗3⁄4 teaspoon
• black pepper↗1⁄2 teaspoon
• ground ginger↗1⁄4 teaspoon
• cloves garlic, minced↗2

  minced

• pork chops↗4

Step-by-step instructions

1. 1

   Peel the pears and cut them into ½ inch chunks.

2. 2

   Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and ¼ teaspoon of the salt.

3. 3

   Toss to combine. Refrigerate until serving time.

4. 4

   Preheat the broiler.

5. 5

   In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.

6. 6

   Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.

7. 7

   Serve with the pear salsa.