I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.

Ingredients

8 serv.

ground pork↗1 lb
ground beef↗1 lb
garlic↗1 clove
minced (use more if you want)
water↗2 cups
beer↗1 ounce
12 ounce can
ground cumin↗2 tablespoons
chili powder↗2 tablespoons
dried oregano↗2 teaspoons
cayenne pepper↗1 teaspoon
tomato paste↗2 ounce
6 ounce cans
sugar↗1 teaspoon
petite diced tomatoes↗1 ounce
14 ounce can
red bell pepper↗1
diced
kidney beans or white beans↗3 ounce
15 ounce cans
low sodium beef broth↗2 ounce
15 ounce cans (or homemade)

Step-by-step instructions

1
Brown ground pork and ground beef.
2
Drain.
3
Add garlic to ground meat and sauté 1 minute.
4
Add water and beer to meat and garlic; bring to boil.
5
Add cumin, chili powder, oregano, and cayenne pepper.
6
Reduce heat, cover, and simmer 10 minutes.
7
Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
8
If chili is too thick for you (I like mine thick), add some additional water.

Source: food.com

Original recipe ↗

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