Popeye's Cajun Gravy Recipe

• vegetable oil↗1 tablespoon
• chicken gizzard↗1
• minced green bell peppers2 tablespoons
• ground beef↗1⁄4 cup
• ground pork↗1⁄4 cup
• water↗2 cups
• (14 ounce) can beef broth↗1
• cornstarch↗2 tablespoons
• all-purpose flour↗1 tablepoon
• milk↗2 teaspoons
• distilled white vinegar↗2 teaspoons
• granulated sugar↗1 teaspoon
• salt↗1 teaspoon
• fresh coarse ground black pepper↗1⁄2 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• teaspoon garlic powder↗1⁄8
• teaspoon onion powder↗1⁄8
• dash dried parsley flakes↗1

Step-by-step instructions

1. 1

   Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.

2. 2

   Combine ground beef and ground pork. Mix with your hands until well mixed.

3. 3

   Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.

4. 4

   Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.

5. 5

   Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.