Piff-Paf-Poof Peanut Noodles With Shrimp

• shrimp↗1 lb

  peeled and deveined

• egg noodles↗1 lb

  cooked according to package directions

• Stir fried Vegetables
• sesame oil↗1 tablespoon

  fiery

• peanut oil or vegetable oil1 tablespoon
• snow peas↗1 cup

  julienned

• purple cabbage↗1 cup

  thinly sliced

• carrot↗1⁄2 cup

  julienned

• parsnip↗1⁄2 cup

  julienned (Can use all carrot or all parsnips in place of the mix)

• red bell pepper↗1 cup

  julienned

• Peanut Sauce
• garlic cloves↗3

  minced

• hot water1⁄4 cup
• basil↗2 tablespoons

  (cilantro or mint)

• peanut butter↗3⁄4 cup
• cup rice wine vinegar↗1⁄3
• tablespoon honey or 1 tablespoon sugar↗1
• tablespoons low sodium soy sauce↗2
• teaspoons gingerroot, minced2 -3
• teaspoon red pepper flakes↗1⁄2 - 1
• tablespoons sriracha sauce (optional)↗2
• Garnish
• scallions↗3
• peanuts, sliced and toasted (optional)↗
• basil, Cilantro (optional) or mint (optional)↗

Step-by-step instructions

1. 1

   Mix sauce ingredients together in a blender to combine. Set aside. In a large frying pan heat the oils and stir fry the pea pods, carrots and cabbage just until crisp. Season vegetables with additional soy sauce if desired. Add shrimp and cook until just pink. Mix in the peanut sauce mixture. Add the hot cooked noodles tossing to coat. Adding pasta water to thin if needed.

2. 2

   Plate and top with scallion and optional ingredients.

3. 3

   Enchanted will be those that conjure this, as if under a spell.