Pick a Pepper Soup
Pick a Pepper Soup is a traditional Equatorial Guinea recipe for a classic stew of red snapper with tomatoes, onions, chillies and spices that's served with rice.
Ingredients
6 serv.- water↗360 ml
- red snapper fillets (or any firm white fish)450 g
- medium onions, peeled and sliced↗3
- tomatoes, chopped↗2
- red bell pepper, de-seeded and chopped↗1
- cayenne pepper↗1⁄4 teaspoon
- habanero chili, de-seeded and pounded to a paste↗1⁄2
- bay leaf↗1
- dried basil↗1⁄4 teaspoon
- salt↗1⁄2 teaspoon
- black pepper↗1⁄2 teaspoon
- paprika↗1⁄2 teaspoon
- ground pepper↗1⁄2 teaspoon
- pinch dried rosemary↗1
- lemon juice↗1 tablespoon
- teaspoon vegetable oil↗1⁄2
Step-by-step instructions
- 1
Bring the water to a boil in a large pot and add all the ingredients except the vegetable oil. Cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry). After the hour is up add the oil and cook for a further 5 minutes. Remove the bayleaf and serve on a bed of rice.
Source: food.com
Original recipe ↗
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