Oh So Good Cabbage Rolls

• head cabbage↗1 -2
• ground beef↗1 lb
• ground pork↗1⁄2 lb
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• small onion, grated↗1
• shredded cabbage1 cup
• green bell pepper, diced small1⁄2
• green onion, sliced↗1⁄4 cup
• cloves garlic, minced↗2
• parsley, minced↗2 tablespoons
• small red potatoes, grated↗1
• eggs↗2
• raw rice↗1⁄2 cup
• can tomato sauce↗1 can
• Sauce
• cans tomato sauce↗2
• cup brown sugar↗1⁄4
• cup lemon juice↗1⁄4

Step-by-step instructions

1. 1

   Blanch cabbage (s) for approximately 10 minutes.

2. 2

   When cool enough to handle, separate into leaves.

3. 3

   Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.

4. 4

   Mix well.

5. 5

   Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.

6. 6

   Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.

7. 7

   To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.

8. 8

   Cover skillets and simmer for 30 minutes, basting occasionally.

9. 9

   Uncover and continue cooking 30 minutes more, basting occasionally.

10. 10

    Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.

11. 11

    Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.