Newspaper Salmon for the Grill!

• fresh salmon, scaled and gutted↗1 1⁄2 kg
• sea salt↗
• ground pepper↗
• olive oil↗
• parsley, chopped↗1 cup
• dill, chopped↗1⁄2 cup
• basil, chopped↗1⁄2 cup
• newspaper1
• lemons, sliced thinly↗2
• scallions, sliced thinly↗6
• fennel seeds, lightly crushed2 tablespoons

Step-by-step instructions

1. 1

   Season the salmon inside and out with olive oil, salt and pepper and half the herbs.

2. 2

   Place salmon in opened out newspaper.

3. 3

   Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.

4. 4

   Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.

5. 5

   Wet the parcel thoroughly so all the paper is soaked.

6. 6

   Place on grill / campfire for 25 minutes on each side.

7. 7

   Serve with salad.