This is an adaption from a couple of different recipes and has become a favourite of ours. I use skim evaporated milk with a couple of drops of coconut essence instead of coconut milk. This is a warming healthy soup, with lots of spicy flavour.

Ingredients

3 serv.

oil1 tablespoon
small onion↗1
chopped
clove garlic↗1
minced ginger↗1 teaspoon
ground coriander↗1 1⁄2 teaspoons
ground cumin↗1 1⁄2 teaspoons
curry powder↗1 teaspoon
medium carrot↗1
chopped
small potato↗1
peeled and chopped
lentils↗1⁄2 cup
small apple↗1
peeled and chopped
chicken stock↗2 cups
lime juice↗1 teaspoon
coconut milk↗1 can
chopped fresh coriander2 tablespoons

Step-by-step instructions

1
Heat oil in large pan, addd onion, garlic,ginger, chilli and spices.
2
Cook, until onion is lightly browned and spices are fragrant.
3
Add carrot, apple, potato, lentil and chicken stock and then bring to boil, simmering until lentils and vegetables are cooked- about 15- 20 minutes.
4
Blend soup until smooth, then add lime juice, coconut milk and coriander.
5
Heat through but do not boil.

Source: food.com

Original recipe ↗

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