Mom's Meat Lasagna
This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby.
Ingredients
9 serv.Step-by-step instructions
- 1
Brown the ground beef in a large pot.
- 2
Drain off fat.
- 3
Add sliced onion and minced garlic. Cook for about a minute.
- 4
Add tomatoes, tomato paste, red wine and oregano.
- 5
Simmer for about two hours.
- 6
Boil water and cook lasagna noodles for about 10 minutes.
- 7
Drain and let cool.
- 8
In a blender, mix ricotta, egg, salt and pepper.
- 9
Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
- 10
Cook for 1/2 hour at 350 degrees.
Source: food.com
Original recipe ↗
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