Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I. The hint of sour lime along with the sweetness of the peach salsa make a great combination.

Ingredients

1 serv.

margarine↗2 tablespoons
lime juice↗2 tablespoons
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon
catfish fillets↗2
Easy Peach Salsa
peaches, peeled and chopped↗2
green onion, finely chopped↗1⁄2 cup
crushed red pepper flakes↗1⁄4 teaspoon
salt↗1⁄4 teaspoon
white pepper1⁄8 teaspoon
cilantro, chopped↗1 tablespoon
red bell pepper, finely chopped↗1⁄4 cup
lemon juice↗1 tablespoon

Step-by-step instructions

1
In a saucepan over medium heat melt margarine.
2
Stir in lime juice, salt, pepper, and garlic powder; mix well.
3
Remove from the heat and set aside.
4
Place fillets in an ungreased shallow baking dish,
5
Generously brush each fillet with the lime butter sauce.
6
Broil for 5-8 minutes or until the fish flakes easily with a fork.
7
Remove to a warm serving dish spoon pan juices over each fillet.
8
Top with peach salsa. Garnish with lime slices.
9
Salsa:.
10
In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App